One of my favourite things about being at home so much is eating three proper meals a day. No more hastily grabbed snacks like greasy sausage rolls or cardboard tasting sandwiches that are laced with too much mayonnaise and cheap margarine. My fridge is also a happier place now that the greenery gets eaten before it wilts, and I get to see my husband for lunch too. An hour of daylight spent slowing down and spending some time eating home cooked meals at the table without our laptops is a simple luxury.
I am leaving for London now, excited to be meeting some other creative girls, we so often speak via email and twitter but rarely find the time to gather in one place, so it will be a treat to put the faces to the names I know so well.