I have a small addiction to GU chocolate souffles, light as air and rich with the flavour of the darkest chocolate. As a result I end up with lots of the glass serving jars they come in, I reuse them for serving butter and dips, holding toothpicks and olives, but still have stacks in the cupboards.
So to give them yet another purpose I gathered some scraps of lace and favourite twine to wrap around the glasses then trimmed them with some berries, gold beads and silver sparkles. Now they are tea light holders. Glowing and twinkling on the kitchen table.