Thursday, 2 September 2010
Lyon, clothes cakes cheese and charcuterie
Overindulgence is always a danger when we cross the La Manche. Delicious cheeses, sausages and hams, cakes and pastries glazed and glistening with caramelised sugar and berries, pastel pink meringues piled high like raspberry clouds. I saw some beautiful dresses with cotton ruffles and light gauzy tunics, at least my credit card forgotten, safe at home was spared a battering.