Thursday, 1 October 2009
baked, iced, dusted and decorated
For anyone who now has a macaron craving but has no hope of getting within 100 miles of Laduree, why not try making some at home? I have yet to brave it myself but a Thursday seems like a great day to start.
The best place to learn? My absolute favourite blog for eating pretty Cannelle Et Vanille. Aran has a fantastic archive of recipes where you can spend the afternoon getting lost in her beautiful world where a sweet tooth is rewarded with a daily fix of all things baked, iced, dusted and decorated.
Here is Aran's stunning recipe index
All images Cannelle Et Vanille.
ps. if anyone actually makes any or has in the past, be sure to let me know how you get on!